Vacuum Packing Chilled Food
If you vacuum pack in your food business you will need a risk assessment to demonstrate you are managing this high risk process and producing safe vacuum packed food. This risk assessment is compatible with Safer Food Better Business for Caterers and is EHO approved.
If you vacuum pack in your food business you will need a risk assessment to demonstrate you are managing this high risk process and producing safe vacuum packed food. This risk assessment is compatible with Safer Food Better Business for Caterers and is EHO approved.
If you vacuum pack in your food business you will need a risk assessment to demonstrate you are managing this high risk process and producing safe vacuum packed food. This risk assessment is compatible with Safer Food Better Business for Caterers and is EHO approved.
Take a sneak peak at the vacuum packing chilled food safe method. It is in the same format as other SFBB (Safer Foods Better Business) safe methods, can be added into your current SFBB pack and is EHO approved.
