Case Studies
Our case studies delve into the unique challenges our clients face and the individual approaches we develop to address them. From small startups to large enterprises, we are proud to have collaborated with a diverse range of businesses. Helping them to navigate complex food safety issues and achieve compliance.
How to vacuum pack and sous vide cook safely like Crem Kitchen
How Food Safety Logic EHO consultants have been creating bespoke HACCP food safety plans to help Crem Kitchen with vacuum packing, sous vide cooking and ready to eat raw fish.
Building business relationships with Top Notch Catering
How Food Safety Logic EHO consultants have been helping Top Notch Catering with their comprehensive food safety advice packages.
Food approval success for Niche and Bespoke
Food Safety Logic gives executive aviation caterers Niche and Bespoke food safety support with their local authority food approval
How Food Division got on board with food safety audits
Are you a growing busy food business like Food Division? Find out how food safety auditing could also help you get compliant and reach the gold standard in food safety.
Somerville College goes digital with food safety checks
Discover how Somerville College in Oxford took the recording of their food safety monitoring checks to the next level with digital recording on the Food Safety Logic Kitchen Daily Diary App, saving them time and money.
Sauce Haus gets expert food safety advice on tap
Ben Harris the founder of Sauce Haus wanted expert food safety advice to help launch his new vegan sauce range to ensure they were safe to eat. Regular advice from Food Safety Logic saved him time and gave him the confidence to start up his food business from scratch